Skills: How to get youself ready for working with food. Use of imagination to understand cause & effect relationships. Keeping food clean when working in the kitchen. Use of imagination to identify solutions. Figuring out good “standard operating procedures.”
Let's Think About It/ Talk About It:
STEP 1) WASHING HANDS
STEP 2) TYING LONG HAIR BACK
Q: What could happen to the food if those of us with long hair didn’t keep it pulled back when cooking? A: Answers could include: Loose hair might fall in the food, our hair might get in our face and make it hard to see while in the middle of cooking, and/or we could get food stuck in our hair.
Q: If we don’t want our hair to fall in the food or get in our face, or to have food stuck in our hair, then what should we do? A: People with long hair can tie it back into a ponytail to keep it out of the way and out of the food.
STEP 3) PROTECTING OUR CLOTHES